{"id":1015,"date":"2026-05-29T10:38:07","date_gmt":"2026-05-29T10:38:07","guid":{"rendered":"https:\/\/whisip.com\/?p=1015"},"modified":"2026-05-29T10:38:08","modified_gmt":"2026-05-29T10:38:08","slug":"laizhou-amatillado-cask-erst-die-wand-dann-die-welt","status":"publish","type":"post","link":"https:\/\/whisip.com\/en\/laizhou-amatillado-cask-erst-die-wand-dann-die-welt\/","title":{"rendered":"Laizhou Amontillado Sherry Cask CS \u2013 Erst die Wand. Dann die Welt."},"content":{"rendered":"
\n

66 Prozent. Das ist keine Verkostung, das ist eine Verhandlung. Erstmal mit dem Alkohol. Wenn er dich durchl\u00e4sst, wartet dahinter ein Universum aus Leder, Tabak und dunkler Frucht. Cask Strength ist nichts f\u00fcr nebenbei. Cask Strength ist ein Termin. Und dieser hier? Den solltest du dir freihalten.<\/em><\/strong><\/p>\n<\/blockquote>\n\n\n\n

<\/div>\n\n\n\n

The Facts<\/h2>\n\n\n\n

Laizhou Amontillado Sherry Cask, Cask Strength<\/strong><\/h3>\n\n\n\n

Sichuan, China | NAS | 66% | First-Fill Amontillado Sherry Cask<\/h4>\n\n\n\n
<\/div>\n\n\n\n

My Notes<\/h2>\n\n\n\n

Nose: <\/strong>
Die hohe St\u00e4rke ist sofort da. Bei 66% kommt dir Alkohol entgegen, klar. Es d\u00fcrfte ruhig weniger sein \u2013 aber bei 66% geht es eben nicht ohne. Darunter liegt aber so viel Aroma. Der Sherry mit Pflaume. Leder. Etwas Animalisches. Und ein guter Schuss Holz und Tabak. Wie ein gut feuchter Humidor.<\/p>\n\n\n\n

Palate<\/strong>
Auch hier machen die 66% es anfangs schwer, ans Aroma zu kommen. Dabei ist da so viel: Dunkle Schokolade, Molasse, Fr\u00fcchte. Tief und komplex. Pfeffer, wieder etwas Tabak. Und dann pl\u00f6tzlich, wie aus dem Nichts \u2013 trockene S\u00fc\u00dfe. W\u00e4hrend alles vorher laut und dicht war, schlie\u00dft diese trockene S\u00fc\u00dfe den Laden zu. Denn das ist, was dann bleibt.<\/p>\n\n\n\n

Finish <\/strong>
Im \u00dcbergang macht der Alkohol nochmal eine Welle, wenn man ihn zu lange im Mund l\u00e4sst. Auf der Zunge bleibt aber etwas Nussiges, Holziges. Ruhig. Best\u00e4ndig.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The Aura<\/h3>\n\n\n\n

Warum diese Farben? Burnt Plum ist das Herz \u2013 die dunkle, schwere Frucht, die unter all der Wucht schl\u00e4gt. Rich Claret steht f\u00fcr die Eleganz, die sich versteckt. Wer durchh\u00e4lt, findet sie. Und Salted Bronze? Das ist die salzig-w\u00fcrzige Kante: das Leder, der Tabak, das Animalische. Die Note, die diesen Whisky so besonders macht.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Laizhou<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Mein Fazit zum Laizhou Amontillado:<\/h2>\n\n\n\n
\n

Ein Brett. Sehr lecker, aber auch sehr stark. Klar, du kannst mit Wasser verd\u00fcnnen \u2013 dann kommt sogar mehr Schokolade durch und er wird milder. Aber seinen Reiz hat er durch die St\u00e4rke. Nicht nur in Prozent. Auch in Komplexit\u00e4t und Intensit\u00e4t. F\u00fcr alle, die Cask Strength nicht scheuen und Sherry Casks lieben, die nicht nur s\u00fc\u00df sind. Empfehlung: sp\u00e4t am Abend, wenn alles ruhig ist.<\/em><\/strong><\/p>\n<\/blockquote>\n\n\n\n

<\/div>\n\n\n\n

Mehr von Laizhou: Der Fino Sherry Cask<\/a><\/p>\n\n\n\n

Cask Strength aber nicht so strak: Port Askaig CS<\/a>a<\/p>\n\n\n\n

<\/div>\n\n\n\n

The Official Notes by Laizhou<\/h2>\n\n\n\n

Here\u2019s the distillery\u2019s official version for comparison:<\/p>\n\n\n\n

Nose:<\/strong>\u00a0
Tamarindenpaste, gekochte Pflaumen und Rhabarber-Marmelade, Orangenmarmelade und Ingwer in Sirup, mit einem leichten Hauch Schwefel. Ger\u00f6stete Haseln\u00fcsse, getrocknete Aprikosen, blumige Noten.<\/p>\n\n\n\n

Palate<\/strong>
Sehr dicht. Tamarinde, Backpflaumen, dunkler Kirschsaft, Jalebi, Cr\u00e8me Caramel, karamellisierte N\u00fcsse, Miso, frischer Ingwer. Eine kraftvolle erste Welle S\u00fc\u00dfe, gefolgt von tiefer Komplexit\u00e4t. Robust und trocken mit Tabak und gesalzenem Karamell.\u00a0<\/p>\n\n\n\n

Finish<\/strong>\u00a0
Eine gemessene Hitze von gebratenem, getrocknetem Tianjin-Chili, Sesam\u00f6l, Salzlake, L\u00f6wenzahn-Eichenbitterkeit und Melasse-ges\u00fc\u00dfter Kaffee. Lang anhaltend, herzhaft-s\u00fc\u00df, w\u00e4rmend.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The Reality Check<\/h3>\n\n\n\n

Laizhou beschreibt diesen Whisky in der Sprache der chinesischen K\u00fcche: Tamarinde, Jalebi, Tianjin-Chili, Miso, Sesam\u00f6l. Das ist nicht nur Marketing \u2013 das ist Verortung. Sie holen den Whisky nach Hause. Mein Erlebnis ist westlicher: Schokolade, Tabak, Leder. Wo sie das Aroma in ihre eigene Esskultur einbetten, bleibe ich in der klassischen Whisky-Sprache. Beides ist wahr. Mein Tabak ist ihre Tamarinde. Selber Punkt, andere Welten.<\/p>\n\n\n\n

Was uns einigt: Das ist ein dichter, intensiver, beeindruckender Whisky. Sie nennen es \u201eherzhaft-s\u00fc\u00df und w\u00e4rmend“. Ich nenne es ein Brett mit Tiefe. Beides stimmt.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
Try it!<\/a><\/div>\n\n\n\n
Distillery<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>","protected":false},"excerpt":{"rendered":"

66 Prozent. Das ist keine Verkostung, das ist eine Verhandlung. Erstmal mit dem Alkohol. Wenn er dich durchl\u00e4sst, wartet dahinter ein Universum aus Leder, Tabak und dunkler Frucht. Cask Strength ist nichts f\u00fcr nebenbei. Cask Strength ist ein Termin. Und dieser hier? Den solltest du dir freihalten. Die Fakten Laizhou Amontillado Sherry Cask, Cask Strength […]<\/p>\n","protected":false},"author":1,"featured_media":1012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245,35,275,137,31,27],"tags":[277],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amontillado","category-cask-strength","category-china","category-review","category-sherry","category-single-malt","tag-aura-27-burnt-plum-rich-claret-salted-bronze"],"yoast_head":"\nLaizhou Amontillado Sherry Cask CS \u2013 Erst die Wand. 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